Name: Gaspari Nutrition, MyoFusion, Advanced Protein, Strawberries &amp; Cream, 4 lbs (1.81 g)
SKU: 2053
Availability: InStock

Gaspari Nutrition created MyoFusion® Advanced Protein with one goal in mind: create the cleanest, most delicious protein formula using only the highest quality ingredients. That is why MyoFusion® is real protein for real results!

Benefits

25 g Protein
Low Fat
Zero Synthetic Colors
Enzyme Matrix
Gluten Free
Zero Added Sugars

Suggested use

Mix 1 scoop with 6-8 oz. of cold water, skim milk, or your favorite beverage in a shaker cup, glass, or blender. Use between meals and before and after exercise.

How To Use

Shake – Add one scoop of MyoFusion® + 6-8 oz of liquid to a shaker cup, secure the top and shake for 20-30 seconds.
Stir – Add one scoop of MyoFusion® + 6-8 oz of liquid and stir for 20-30 seconds or until powder is completely dissolved.
Blend – Add one scoop of MyoFusion® + 6 -8 oz of liquid to a blender and mix. Add 1-2 ice cubes for a frosty shake.

When To Take

Pre – Before training, MyoFusion® is a great tasting and easy-to-digest source of time-released amino acids.
Post – After a workout, MyoFusion’s® fast-acting whey hydrolysate immediately starts repairing and building muscle.
Anytime – Use MyoFusion® between meals, with meals or anytime you desire delicious protein satisfaction.

Other ingredients

Myofusion® advance protein blend (whey protein concentrate, milk protein isolate, whey protein isolate, micellar casein, whey protein hydrolysate), natural and artificial strawberries & cream flavor, creamer (maltodextrin, sunflower oil, sodium caseinate, tricalcium phosphate, mono and diglycerides, natural tocopherols), maltodextrin, enzyme blend (protease, amylase, lactase), medium chain triglycerides (from coconut), gum blend (cellulose, xanthan, carrageenan), silicon dioxide, citric acid, acesulfame- potassium, sucralose, red beet powder (color).

Allergen information: Contains milk, soy (lecithin) and wheat ingredients.

Warnings

Cancer and reproductive harm. Prop 65.

Protein