Labrada ISO 100% Whey Protein Isolate is perfect for athletes, bodybuilders, fitness enthusiasts and dieters who want to supplement their diet with the purest, highest-quality protein.
Labrada ISO 100% Whey Protein Isolate is not a blend containing whey protein concentrate, peptides, or other proteins. You get only 100% pure whey protein isolate as the course of protein.
Labrada ISO 100% Whey Protein Isolate packs 25 g of protein per serving and is an excellent source of all the essential amino acids, including the branched chain amino acids (BCAAs) to provide support for muscle tissue; and glutamine, to promote recovery from exercise.
Labrada ISO 100% Whey Protein Isolate is sugar free, so it’s perfect for dieting
Labrada ISO 100% Whey Protein Isolate is lactose free, so there is no bloating, gas, or indigestion associated with cheap proteins.
Labrada ISO 100% Whey Protein Isolate is gluten free, perfect for individuals who must avoid gluten because they suffer from gluten sensitivities.
Labrada ISO 100% Whey Protein Isolate is made by a unique microfiltration process that involves no heat or acid treatment so the result is a pure, superior protein.
Suggested use
Glass: Fill glass with 4-6 oz. of water or your favorite beverage. Add 1 scoop of ISO Whey, and mix with a spoon.
Shaker: Fill shaker with 4-6 oz. of water or your favorite beverage. Add 1 scoop of ISO Whey. Cover and shake.
Blender: Fill blender with 4-6 oz. of water or your favorite beverage. For a creamy ice cream flavor, add a handful of ice cubes. Add 1 scoop of ISO Whey. Cover and blend.
You can mix ISO Whey with water, juice, or milk. For best results, consume immediately following your workout, when your body needs rapidly absorbed protein. ISO Whey may also be used with meals to increase protein intake. It’s great mixed with yogurt, cereals, and other foods.
Other ingredients
Whey protein isolate, natural & artificial flavors, dutched cocoa, cellulose gum, salt, acesulfame potassium, sucralose.
Contains milk, soy (lecithin).
Note: Soy lecithin helps the powder to dissolve in water.

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